Cowboy Mashed Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Cowboy Mashed Potatoes

1. Red potatoes - 1 pound
2. Yukon Gold (yellow) potatoes - 1 pound
3. Fresh jalapeno pepper, sliced - 1
4. Baby carrots - 12 ounces
5. Garlic - 4 cloves
6. Frozen white corn, thawed - 1 (10 ounce) package
7. Butter - ¼ cup
8. Shredded Cheddar cheese - ½ cup
9. Salt and pepper to taste - ½ cup

How to cook deliciously - Cowboy Mashed Potatoes

1. Stage

Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

2. Stage

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.