Name: Cowboy Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Red potatoes - 1 pound; Yukon Gold (yellow) potatoes - 1 pound; Fresh jalapeno pepper, sliced - 1; Baby carrots - 12 ounces; Garlic - 4 cloves; Frozen white corn, thawed - 1 (10 ounce) package; Butter - ¼ cup; Shredded Cheddar cheese - ½ cup; Salt and pepper to taste - ½ cup

Ingredients for - Cowboy Mashed Potatoes

1. Red potatoes 1 pound

2. Yukon Gold (yellow) potatoes 1 pound

3. Fresh jalapeno pepper, sliced 1

4. Baby carrots 12 ounces

5. Garlic 4 cloves

6. Frozen white corn, thawed 1 (10 ounce) package

7. Butter ¼ cup

8. Shredded Cheddar cheese ½ cup

9. Salt and pepper to taste ½ cup

How to cook deliciously - Cowboy Mashed Potatoes

1 . Stage

Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

2 . Stage

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.