Name: Southwest Chicken Salad Bento Box
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Shredded cooked chicken breast - 2 cups; Black beans, rinsed and drained - ½ cup; Corn - ½ cup; Shredded Cheddar cheese - ½ cup; Diced red onion - ⅓ cup; Chopped red bell pepper - ⅓ cup; Jalapeno pepper, seeded and diced - 1; Ranch dressing - 1 cup; Chipotle chile pepper in adobo sauce, sauce reserved - 1; Mini sweet peppers - 3; Tortilla chips - ½ (8 ounce) package; Mixed berries - ¼ cup

Ingredients for - Southwest Chicken Salad Bento Box

1. Shredded cooked chicken breast 2 cups

2. Black beans, rinsed and drained ½ cup

3. Corn ½ cup

4. Shredded Cheddar cheese ½ cup

5. Diced red onion ⅓ cup

6. Chopped red bell pepper ⅓ cup

7. Jalapeno pepper, seeded and diced 1

8. Ranch dressing 1 cup

9. Chipotle chile pepper in adobo sauce, sauce reserved 1

10. Mini sweet peppers 3

11. Tortilla chips ½ (8 ounce) package

12. Mixed berries ¼ cup

How to cook deliciously - Southwest Chicken Salad Bento Box

1 . Stage

Place chicken, black beans, corn, Cheddar cheese, red onion, red bell pepper, and jalapeno in a large bowl; toss well. Add ranch dressing, chipotle pepper, and 2 tablespoons reserved adobo sauce. Refrigerate salad until ready to serve.

2 . Stage

Serve chicken salad in a bento box, using a silicone muffin cup. Fill other compartments with sweet peppers, tortilla chips, and mixed berries.