Southwest Chicken Salad Bento Box
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - Southwest Chicken Salad Bento Box

1. Shredded cooked chicken breast - 2 cups
2. Black beans, rinsed and drained - ½ cup
3. Corn - ½ cup
4. Shredded Cheddar cheese - ½ cup
5. Diced red onion - ⅓ cup
6. Chopped red bell pepper - ⅓ cup
7. Jalapeno pepper, seeded and diced - 1
8. Ranch dressing - 1 cup
9. Chipotle chile pepper in adobo sauce, sauce reserved - 1
10. Mini sweet peppers - 3
11. Tortilla chips - ½ (8 ounce) package
12. Mixed berries - ¼ cup

How to cook deliciously - Southwest Chicken Salad Bento Box

1. Stage

Place chicken, black beans, corn, Cheddar cheese, red onion, red bell pepper, and jalapeno in a large bowl; toss well. Add ranch dressing, chipotle pepper, and 2 tablespoons reserved adobo sauce. Refrigerate salad until ready to serve.

2. Stage

Serve chicken salad in a bento box, using a silicone muffin cup. Fill other compartments with sweet peppers, tortilla chips, and mixed berries.