Corn Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Corn Dip

1. Mexican-style corn - 3 (11 ounce) cans
2. Shredded Cheddar cheese - 10 ounces
3. Sour cream - 1 (8 ounce) container
4. Mayonnaise - ¾ cup
5. Diced green chiles, drained - 1 (4 ounce) can
6. Green onions, chopped - 5
7. Jalapeño pepper, chopped - 1

How to cook deliciously - Corn Dip

1. Stage

Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.

2. Stage

Cover and refrigerate for at least 2 hours, or until ready to serve.

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