Ingredients for - Corn Dip

1. Mexican-style corn 3 (11 ounce) cans
2. Shredded Cheddar cheese 10 ounces
3. Sour cream 1 (8 ounce) container
4. Mayonnaise ¾ cup
5. Diced green chiles, drained 1 (4 ounce) can
6. Green onions, chopped 5
7. Jalapeño pepper, chopped 1

How to cook deliciously - Corn Dip

1 . Stage

Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.

2 . Stage

Cover and refrigerate for at least 2 hours, or until ready to serve.