Name: Fisherman's Wharf Cioppino
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Olive oil - ¼ cup; Onion, chopped - 1; Green bell pepper, chopped - 1; Minced garlic - 1 tablespoon; Diced tomatoes - 2 (16 ounce) cans; Chicken broth - 1 (16 ounce) can; White wine - 1 cup; Tomato paste - 1 (6 ounce) can; Dried parsley - ¼ cup; Crushed dried basil - 2 teaspoons; Oregano - 1 teaspoon; Red pepper flakes - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shrimp, peeled and deveined - 1 pound; Cod fillets, cut into 2-inch chunks - 1 pound; Clams in shell, scrubbed, or more to taste - 8; Mussels, cleaned and debearded, or more to taste - 8

Ingredients for - Fisherman's Wharf Cioppino

1. Olive oil ¼ cup

2. Onion, chopped 1

3. Green bell pepper, chopped 1

4. Minced garlic 1 tablespoon

5. Diced tomatoes 2 (16 ounce) cans

6. Chicken broth 1 (16 ounce) can

7. White wine 1 cup

8. Tomato paste 1 (6 ounce) can

9. Dried parsley ¼ cup

10. Crushed dried basil 2 teaspoons

11. Oregano 1 teaspoon

12. Red pepper flakes ½ teaspoon

13. Ground black pepper ¼ teaspoon

14. Shrimp, peeled and deveined 1 pound

15. Cod fillets, cut into 2-inch chunks 1 pound

16. Clams in shell, scrubbed, or more to taste 8

17. Mussels, cleaned and debearded, or more to taste 8

How to cook deliciously - Fisherman's Wharf Cioppino

1 . Stage

Heat oil in a large saucepan over medium-high heat. Saute onion and bell pepper in hot oil until tender, about 5 minutes; add garlic and continue to saute until garlic is fragrant, about 1 minute. Transfer mixture to a large stockpot.

2 . Stage

Stir tomatoes, chicken broth, white wine, tomato paste, parsley, basil, oregano, red pepper flakes, and black pepper with the onion mixture in the stockpot; bring to a boil, cover the pot, reduce heat to medium-low, and simmer until the tomatoes are softened, about 15 minutes.

3 . Stage

Stir shrimp and cod chunks into the tomato mixture. Arrange clams and mussels in the liquid so they are partially submerged. Cover pot again and continue cooking until the clams and mussels open, 7 to 10 minutes.