Name: Wine-Poached Chicken with Mushroom Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Chicken broth - ⅓ cup; Dry white wine - ½ cup; White mushrooms, quartered - 8 small; Dried tarragon - ½ teaspoon; White pepper - ⅛ teaspoon; Skinless, boneless chicken breast halves - 2 (5 ounce); Heavy cream - ½ cup; Salt to taste - ½ cup; Chopped fresh parsley, or to taste - 1 teaspoon

Wine-Poached Chicken with Mushroom Sauce

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Wine-Poached Chicken with Mushroom Sauce

1. Chicken broth - ⅓ cup

2. Dry white wine - ½ cup

3. White mushrooms, quartered - 8 small

4. Dried tarragon - ½ teaspoon

5. White pepper - ⅛ teaspoon

6. Skinless, boneless chicken breast halves - 2 (5 ounce)

7. Heavy cream - ½ cup

8. Salt to taste - ½ cup

9. Chopped fresh parsley, or to taste - 1 teaspoon

How to cook deliciously - Wine-Poached Chicken with Mushroom Sauce

1. Stage

Combine chicken broth, wine, mushrooms, tarragon, and pepper in a frying pan. Add chicken and bring to a boil over high heat. Reduce heat and simmer, covered, until chicken is no longer pink in the middle and the juices run clear, 15 to 20 minutes. Remove chicken to a plate and keep warm.

2. Stage

Add cream to the cooking liquid and mushrooms in the pan. Increase heat to high and bring to a boil, stirring occasionally. Cook until reduced to about 1/2 cup, 3 to 5 minutes. Season with salt.

3. Stage

Pour mushroom sauce over chicken. Garnish with parsley.