Ingredients for - Wine-Poached Chicken with Mushroom Sauce
3.
White mushrooms, quartered 8 small
How to cook deliciously - Wine-Poached Chicken with Mushroom Sauce
1 . Stage
Combine chicken broth, wine, mushrooms, tarragon, and pepper in a frying pan. Add chicken and bring to a boil over high heat. Reduce heat and simmer, covered, until chicken is no longer pink in the middle and the juices run clear, 15 to 20 minutes. Remove chicken to a plate and keep warm.
2 . Stage
Add cream to the cooking liquid and mushrooms in the pan. Increase heat to high and bring to a boil, stirring occasionally. Cook until reduced to about 1/2 cup, 3 to 5 minutes. Season with salt.
3 . Stage
Pour mushroom sauce over chicken. Garnish with parsley.
Recipe information
Cooking:
5 min.
Servings per container:
2
Baked Shrimp Wontons
Preheat oven to 300 degrees F (150 degrees C). Spray a...
Chicken Leg Toast
Combine chicken drumsticks, carrots, onions, celery, a...
Habichuelas Guisadas
Heat oil in a saucepan over low heat. Add tomato sauce...
Smooth Broccoli Vitamix Soup
Heat olive oil in a skillet over medium heat; saute on...
Chicken Quinoa Soup
Bring 3 cups water and quinoa to a boil in a saucepan....
Indian Curried Barley Pilaf
Melt butter in a large skillet placed over medium-high...
Slow Cooker Sweet Chicken Chili
Place the chicken breasts into a slow cooker, and pour...
Sweet Lentil Soup with Asparagus Tips
Preheat oven to 450 degrees F (230 degrees C). Cut the...
Spinach and Mushroom Soup with Spaetzle
Whisk flour, salt, oregano, marjoram, parsley, chives,...
Balsamic Grilled Chicken Thighs
Whisk vinegar, olive oil, garlic, tarragon, and thyme...
Dutch Oven Venison Stew
Preheat the oven to 300 degrees F (150 degrees C). Hea...
Chicken Cacciatore Linguine
Cut each chicken breast into 3 to 4 large chunks or st...