Name: Cheeseburger Wontons
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Ground beef - 1 pound; Shredded Colby-Monterey Jack cheese - 1 (8 ounce) package; Wonton wrappers - 1 (12 ounce) package; Water, or as needed - 1 (12 ounce) package; Vegetable oil, or as needed - 2 cups

Ingredients for - Cheeseburger Wontons

1. Ground beef 1 pound

2. Shredded Colby-Monterey Jack cheese 1 (8 ounce) package

3. Wonton wrappers 1 (12 ounce) package

4. Water, or as needed 1 (12 ounce) package

5. Vegetable oil, or as needed 2 cups

How to cook deliciously - Cheeseburger Wontons

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2 . Stage

Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.

3 . Stage

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in oil.

4 . Stage

Fry wontons in hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a plate lined with a paper towel.