Cheeseburger Wontons
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Cheeseburger Wontons

1. Ground beef - 1 pound
2. Shredded Colby-Monterey Jack cheese - 1 (8 ounce) package
3. Wonton wrappers - 1 (12 ounce) package
4. Water, or as needed - 1 (12 ounce) package
5. Vegetable oil, or as needed - 2 cups

How to cook deliciously - Cheeseburger Wontons

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2. Stage

Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.

3. Stage

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in oil.

4. Stage

Fry wontons in hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a plate lined with a paper towel.