Recipe information
Ingredients for - Creamy Bean Dip with Canned Black Beans
2. Reduced-fat shredded Cheddar cheese - ½ cup
3. Canned black beans, rinsed - ½ cup
4. Dried parsley, plus more for sprinkling - ¼ teaspoon
How to cook deliciously - Creamy Bean Dip with Canned Black Beans
1. Stage
Combine sour cream, Cheddar cheese, black beans, 1/4 teaspoon parsley, paprika, chili powder, onion powder, garlic powder, pepper flakes, and pepper in a bowl; gently fold together so black beans aren't crushed. Sprinkle with more parsley, if desired.
2. Stage
Keep refrigerated until ready to serve. Keep chilled while serving.
