Ingredients for - Creamy Bean Dip with Canned Black Beans
2.
Reduced-fat shredded Cheddar cheese ½ cup
3.
Canned black beans, rinsed ½ cup
4.
Dried parsley, plus more for sprinkling ¼ teaspoon
How to cook deliciously - Creamy Bean Dip with Canned Black Beans
1 . Stage
Combine sour cream, Cheddar cheese, black beans, 1/4 teaspoon parsley, paprika, chili powder, onion powder, garlic powder, pepper flakes, and pepper in a bowl; gently fold together so black beans aren't crushed. Sprinkle with more parsley, if desired.
2 . Stage
Keep refrigerated until ready to serve. Keep chilled while serving.
Recipe information
Cooking:
10 min.
Servings per container:
16
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