Name: Curried Mussels
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Coconut oil - 1 tablespoon; Red onion, chopped - ½; Minced fresh ginger root - 1 tablespoon; Green curry paste - 1 tablespoon; Green curry paste - 1 teaspoon; Lemon zest - 1 teaspoon; Garlic, minced, or to taste - 1 clove; Coconut milk - 8 ounces; Fish sauce - 1 tablespoon; Water - 1 tablespoon; Water - 1 teaspoon; Lime, juiced - 1; Fresh mussels, scrubbed and debearded - 1 ½ pounds; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Curried Mussels

1. Coconut oil - 1 tablespoon

2. Red onion, chopped - ½

3. Minced fresh ginger root - 1 tablespoon

4. Green curry paste - 1 tablespoon

5. Green curry paste - 1 teaspoon

6. Lemon zest - 1 teaspoon

7. Garlic, minced, or to taste - 1 clove

8. Coconut milk - 8 ounces

9. Fish sauce - 1 tablespoon

10. Water - 1 tablespoon

11. Water - 1 teaspoon

12. Lime, juiced - 1

13. Fresh mussels, scrubbed and debearded - 1 ½ pounds

14. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Curried Mussels

1. Stage

Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.

2. Stage

Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.

3. Stage

Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.