Ingredients for - Curried Mussels
13.
Fresh mussels, scrubbed and debearded 1 ½ pounds
How to cook deliciously - Curried Mussels
1 . Stage
Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
2 . Stage
Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
3 . Stage
Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.
Recipe information
Cooking:
20 min.
Servings per container:
4
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