Name: Chocolate-Peppermint Roll
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Egg whites - 5; White sugar, divided - 1 cup; Egg yolks - 5; Salt - ¼ teaspoon; All-purpose flour - ¾ cup; Cocoa powder - ¼ cup; Powdered sugar, or as needed - ⅛ cup; Peppermint ice cream - 1 ½ pints

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Peppermint Roll

1. Egg whites - 5

2. White sugar, divided - 1 cup

3. Egg yolks - 5

4. Salt - ¼ teaspoon

5. All-purpose flour - ¾ cup

6. Cocoa powder - ¼ cup

7. Powdered sugar, or as needed - ⅛ cup

8. Peppermint ice cream - 1 ½ pints

How to cook deliciously - Chocolate-Peppermint Roll

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a shallow 11x5-inch baking pan with greased waxed paper.

2. Stage

Beat egg whites using an electric mixer in a mixing bowl until light and fluffy. Gradually add 1/2 cup white sugar and beat until combined.

3. Stage

Beat egg yolks and salt together using an electric mixer in a separate bowl until light and fluffy. Gradually add remaining 1/2 cup sugar and beat until combined. Fold in egg white mixture. Fold in flour and cocoa powder. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

5. Stage

Remove from the oven and turn cake onto a towel sprinkled heavily with powdered sugar. Remove waxed paper from cake and form into a roll. Let stand for about 4 minutes.

6. Stage

Unroll cake and spread evenly with peppermint ice cream. Re-roll and freeze until ready to serve.