Country-Style Apple Fritters
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Country-Style Apple Fritters

1. All-purpose flour - 1 cup
2. White sugar - 2 tablespoons
3. Baking powder - 2 teaspoons
4. Ground cinnamon, or more to taste - 1 teaspoon
5. Salt - ¼ teaspoon
6. Apples - peeled, cored, and chopped, or more to taste - 2 medium
7. Milk - ¼ cup
8. Egg, beaten - 1 large
9. Oil for frying, or as needed - 1 quart

How to cook deliciously - Country-Style Apple Fritters

1. Stage

Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.

2. Stage

Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).

3. Stage

Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.