Name: Lemony Grilled Okra
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Okra, stems trimmed - 1 pound; Extra-virgin olive oil, or more as needed - 1 tablespoon; Paprika, or to taste - 1 pinch; Garlic powder, or to taste - 1 pinch; Salt and freshly ground black pepper to taste - 1 pinch; Cayenne pepper - 1 pinch; Lemon, juiced - 1; Chopped fresh rosemary, or to taste - ¼ teaspoon; Chopped fresh thyme, or to taste - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemony Grilled Okra

1. Okra, stems trimmed - 1 pound

2. Extra-virgin olive oil, or more as needed - 1 tablespoon

3. Paprika, or to taste - 1 pinch

4. Garlic powder, or to taste - 1 pinch

5. Salt and freshly ground black pepper to taste - 1 pinch

6. Cayenne pepper - 1 pinch

7. Lemon, juiced - 1

8. Chopped fresh rosemary, or to taste - ¼ teaspoon

9. Chopped fresh thyme, or to taste - ¼ teaspoon

How to cook deliciously - Lemony Grilled Okra

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2. Stage

Toss okra with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl.

3. Stage

Grill okra on the preheated grill until 1 side is bright green with visible grill marks, about 5 minutes. Turn okra, cover grill, and cook until tender, about 5 minutes.

4. Stage

Transfer okra to a serving bowl; sprinkle with lemon juice, rosemary, and thyme.