Name: Lemony Grilled Okra
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Okra, stems trimmed - 1 pound; Extra-virgin olive oil, or more as needed - 1 tablespoon; Paprika, or to taste - 1 pinch; Garlic powder, or to taste - 1 pinch; Salt and freshly ground black pepper to taste - 1 pinch; Cayenne pepper - 1 pinch; Lemon, juiced - 1; Chopped fresh rosemary, or to taste - ¼ teaspoon; Chopped fresh thyme, or to taste - ¼ teaspoon

Ingredients for - Lemony Grilled Okra

1. Okra, stems trimmed 1 pound

2. Extra-virgin olive oil, or more as needed 1 tablespoon

3. Paprika, or to taste 1 pinch

4. Garlic powder, or to taste 1 pinch

5. Salt and freshly ground black pepper to taste 1 pinch

6. Cayenne pepper 1 pinch

7. Lemon, juiced 1

8. Chopped fresh rosemary, or to taste ¼ teaspoon

9. Chopped fresh thyme, or to taste ¼ teaspoon

How to cook deliciously - Lemony Grilled Okra

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2 . Stage

Toss okra with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl.

3 . Stage

Grill okra on the preheated grill until 1 side is bright green with visible grill marks, about 5 minutes. Turn okra, cover grill, and cook until tender, about 5 minutes.

4 . Stage

Transfer okra to a serving bowl; sprinkle with lemon juice, rosemary, and thyme.