Name: Brazilian Carrot Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Carrots, peeled and thinly sliced - 3 large; Eggs - 4; Cooking oil - 1 cup; White sugar - 2 cups; All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Butter or margarine - 2 tablespoons; White sugar - 1 cup; Instant hot chocolate mix - 1 cup; Milk - ¾ cup

Ingredients for - Brazilian Carrot Cake

1. Carrots, peeled and thinly sliced 3 large

2. Eggs 4

3. Cooking oil 1 cup

4. White sugar 2 cups

5. All-purpose flour 2 cups

6. Baking powder 1 tablespoon

7. Butter or margarine 2 tablespoons

8. White sugar 1 cup

9. Instant hot chocolate mix 1 cup

10. Milk ¾ cup

How to cook deliciously - Brazilian Carrot Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 baking dish.

2 . Stage

Place the carrots, eggs, and oil in a blender or bowl of a food processor. Process until carrots are finely chopped. Pour the carrot mixture into a mixing bowl. Stir in 2 cups sugar until well blended. Stir in the flour and baking powder; mix until well blended. Pour the batter into the prepared baking dish.

3 . Stage

Bake in preheated oven until top springs back when lightly touched, about 40 minutes.

4 . Stage

Meanwhile, make the icing by placing the butter, 1 cup sugar, instant hot chocolate drink mix, and milk in a pan. While stirring, heat to almost boiling over medium-high heat until mixture thickens. When the cake is done, remove from the oven and immediately spread the icing evenly over the top.