Name: Brazilian Carrot Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Carrots, peeled and thinly sliced - 3 large; Eggs - 4; Cooking oil - 1 cup; White sugar - 2 cups; All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Butter or margarine - 2 tablespoons; White sugar - 1 cup; Instant hot chocolate mix - 1 cup; Milk - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brazilian Carrot Cake

1. Carrots, peeled and thinly sliced - 3 large

2. Eggs - 4

3. Cooking oil - 1 cup

4. White sugar - 2 cups

5. All-purpose flour - 2 cups

6. Baking powder - 1 tablespoon

7. Butter or margarine - 2 tablespoons

8. White sugar - 1 cup

9. Instant hot chocolate mix - 1 cup

10. Milk - ¾ cup

How to cook deliciously - Brazilian Carrot Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 baking dish.

2. Stage

Place the carrots, eggs, and oil in a blender or bowl of a food processor. Process until carrots are finely chopped. Pour the carrot mixture into a mixing bowl. Stir in 2 cups sugar until well blended. Stir in the flour and baking powder; mix until well blended. Pour the batter into the prepared baking dish.

3. Stage

Bake in preheated oven until top springs back when lightly touched, about 40 minutes.

4. Stage

Meanwhile, make the icing by placing the butter, 1 cup sugar, instant hot chocolate drink mix, and milk in a pan. While stirring, heat to almost boiling over medium-high heat until mixture thickens. When the cake is done, remove from the oven and immediately spread the icing evenly over the top.