Kozinaki with seeds
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Kozinaki with seeds

1. Sunflower seeds - 150 gram
2. Sesame - 30 gram
3. Honey - 180 gram
4. Sugar - 40 gram
5. Lemon juice - 1 tbsp

How to cook deliciously - Kozinaki with seeds

1. Stage

Fry the seeds and sesame seeds in a dry pan.

1. Stage. Kozinaki with seeds: Fry the seeds and sesame seeds in a dry pan.

2. Stage

Pour honey, lemon juice and sugar into a saucepan and melt the sugar over medium heat, stirring constantly.

1. Stage. Kozinaki with seeds: Pour honey, lemon juice and sugar into a saucepan and melt the sugar over medium heat, stirring constantly.

3. Stage

Then add the seeds with sesame seeds, mix well and simmer for 15 minutes.

1. Stage. Kozinaki with seeds: Then add the seeds with sesame seeds, mix well and simmer for 15 minutes.

4. Stage

Pour the mixture on a flat surface moistened with cold water, smooth and let cool. When the kozinaki cools down, move it onto moistened baking paper and preheat it a little from below to let the mixture lag behind the plate. Cut into pieces and let stand for 5 minutes.

1. Stage. Kozinaki with seeds: Pour the mixture on a flat surface moistened with cold water, smooth and let cool. When the kozinaki cools down, move it onto moistened baking paper and preheat it a little from below to let the mixture lag behind the plate. Cut into pieces and let stand for 5 minutes.

5. Stage

Kozinaki with seeds and sesame seeds is ready.

1. Stage. Kozinaki with seeds: Kozinaki with seeds and sesame seeds is ready.

6. Stage

Bon Appetit!!!