Name: Hot and Tangy Broccoli Beef
Yield: 4
Ingredients: Boneless tender beef steak, rib eye, sirloin or flank - ¾ pound; Cornstarch - 1 tablespoon; Kikkoman Soy Sauce, divided - 3 tablespoons; Garlic, minced - 1 large clove; Sugar - ½ teaspoon; Fresh broccoli, trimmed - 1 pound; Cornstarch - 4 teaspoons; Crushed red pepper - ½ teaspoon; Vegetable oil, divided - 3 tablespoons; Onion, thinly sliced - 1 medium; Kikkoman Seasoned Rice Vinegar - 2 teaspoons

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Ingredients for - Hot and Tangy Broccoli Beef

1. Boneless tender beef steak, rib eye, sirloin or flank - ¾ pound

2. Cornstarch - 1 tablespoon

3. Kikkoman Soy Sauce, divided - 3 tablespoons

4. Garlic, minced - 1 large clove

5. Sugar - ½ teaspoon

6. Fresh broccoli, trimmed - 1 pound

7. Cornstarch - 4 teaspoons

8. Crushed red pepper - ½ teaspoon

9. Vegetable oil, divided - 3 tablespoons

10. Onion, thinly sliced - 1 medium

11. Kikkoman Seasoned Rice Vinegar - 2 teaspoons

How to cook deliciously - Hot and Tangy Broccoli Beef

1. Stage

Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.

2. Stage

Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.

3. Stage

Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.

4. Stage

Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.

5. Stage

Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.

6. Stage

Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.