Name: St. Paddy's Day Leftover Corned Beef Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Onion, chopped - ½; Cooked corned beef, cut into bite-size pieces - 1 pound; Chili sauce - ½ cup; Mayonnaise - ½ cup; Sauerkraut, drained - 1 (14 ounce) can; Shredded Swiss cheese, divided - 1 ½ cups; Refrigerated biscuit dough - 1 (12 ounce) can

Ingredients for - St. Paddy's Day Leftover Corned Beef Casserole

1. Butter 2 tablespoons

2. Onion, chopped ½

3. Cooked corned beef, cut into bite-size pieces 1 pound

4. Chili sauce ½ cup

5. Mayonnaise ½ cup

6. Sauerkraut, drained 1 (14 ounce) can

7. Shredded Swiss cheese, divided 1 ½ cups

8. Refrigerated biscuit dough 1 (12 ounce) can

How to cook deliciously - St. Paddy's Day Leftover Corned Beef Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2 . Stage

Heat butter in a skillet over medium heat until bubbly. Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.

3 . Stage

Stir corned beef, chili sauce, and mayonnaise together in a bowl.

4 . Stage

Spread sauerkraut in the bottom of the prepared casserole dish.

5 . Stage

Spoon corned beef mixture on top of sauerkraut. Sprinkle cooked onions on top of corned beef mixture. Top onions with 1/2 cup Swiss cheese.

6 . Stage

Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.

7 . Stage

Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.

8 . Stage

Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes. Unknown