Name: St. Paddy's Day Leftover Corned Beef Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Onion, chopped - ½; Cooked corned beef, cut into bite-size pieces - 1 pound; Chili sauce - ½ cup; Mayonnaise - ½ cup; Sauerkraut, drained - 1 (14 ounce) can; Shredded Swiss cheese, divided - 1 ½ cups; Refrigerated biscuit dough - 1 (12 ounce) can

St. Paddy's Day Leftover Corned Beef Casserole

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - St. Paddy's Day Leftover Corned Beef Casserole

1. Butter - 2 tablespoons

2. Onion, chopped - ½

3. Cooked corned beef, cut into bite-size pieces - 1 pound

4. Chili sauce - ½ cup

5. Mayonnaise - ½ cup

6. Sauerkraut, drained - 1 (14 ounce) can

7. Shredded Swiss cheese, divided - 1 ½ cups

8. Refrigerated biscuit dough - 1 (12 ounce) can

How to cook deliciously - St. Paddy's Day Leftover Corned Beef Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2. Stage

Heat butter in a skillet over medium heat until bubbly. Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.

3. Stage

Stir corned beef, chili sauce, and mayonnaise together in a bowl.

4. Stage

Spread sauerkraut in the bottom of the prepared casserole dish.

5. Stage

Spoon corned beef mixture on top of sauerkraut. Sprinkle cooked onions on top of corned beef mixture. Top onions with 1/2 cup Swiss cheese.

6. Stage

Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.

7. Stage

Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.

8. Stage

Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes. Unknown