Recipe information
Ingredients for - Confit Olive Oil Steak
How to cook deliciously - Confit Olive Oil Steak
1. Stage
Preheat the oven to 200 degrees F (95 degrees C).
2. Stage
Pat filet dry. Season evenly with salt.
3. Stage
Place steak into a small glass dish, about the size of the steak. Press minced garlic on top of the steak and lay thyme sprigs on top. Pour enough olive oil on top so the steak is immersed in oil.
4. Stage
Cook steak in the preheated oven until the internal temperature is 135 degrees F (57 degrees C), about 40 minutes.
5. Stage
Remove steak from oven and blot dry.
6. Stage
Preheat a cast iron skillet over medium-high heat. Pour 1 tablespoon olive oil into the skillet and sear steak in the hot oil for 30 to 40 seconds on each side, including the sides. Slice and serve immediately.
