Name: Confit Olive Oil Steak
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Filet mignon - 1 (4 ounce); Salt - ⅓ teaspoon; Garlic, minced - 2 cloves; Fresh thyme - 2 sprigs; Olive oil, or as needed - ¾ cup; Olive oil - 1 tablespoon

Ingredients for - Confit Olive Oil Steak

1. Filet mignon 1 (4 ounce)

2. Salt ⅓ teaspoon

3. Garlic, minced 2 cloves

4. Fresh thyme 2 sprigs

5. Olive oil, or as needed ¾ cup

6. Olive oil 1 tablespoon

How to cook deliciously - Confit Olive Oil Steak

1 . Stage

Preheat the oven to 200 degrees F (95 degrees C).

2 . Stage

Pat filet dry. Season evenly with salt.

3 . Stage

Place steak into a small glass dish, about the size of the steak. Press minced garlic on top of the steak and lay thyme sprigs on top. Pour enough olive oil on top so the steak is immersed in oil.

4 . Stage

Cook steak in the preheated oven until the internal temperature is 135 degrees F (57 degrees C), about 40 minutes.

5 . Stage

Remove steak from oven and blot dry.

6 . Stage

Preheat a cast iron skillet over medium-high heat. Pour 1 tablespoon olive oil into the skillet and sear steak in the hot oil for 30 to 40 seconds on each side, including the sides. Slice and serve immediately.