Name: High-Temp Pork Roast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pork roast - 1 (2 pound); Worcestershire sauce - ¼ cup; Coarse black pepper - 2 teaspoons; Coarse sea salt - 1 teaspoon; Montreal steak seasoning - 1 teaspoon; Onion Powder - 1 teaspoon; Garlic powder - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - High-Temp Pork Roast

1. Pork roast - 1 (2 pound)

2. Worcestershire sauce - ¼ cup

3. Coarse black pepper - 2 teaspoons

4. Coarse sea salt - 1 teaspoon

5. Montreal steak seasoning - 1 teaspoon

6. Onion Powder - 1 teaspoon

7. Garlic powder - ½ teaspoon

How to cook deliciously - High-Temp Pork Roast

1. Stage

Preheat the oven to 500 degrees F (260 degrees C).

2. Stage

Rinse roast under cold running water to wet the exterior, then pat dry. Use a brush or paper towel to spread Worcestershire sauce evenly over the exterior. Season roast with pepper, sea salt, steak seasoning, onion powder, and garlic powder on all sides. Place roast, fat-side up, into a shallow roasting pan.

3. Stage

Roast on the middle rack of the preheated oven until cooked to desired doneness: about 20 minutes for medium, 24 minutes for medium-well, or 28 minutes for well-done. Turn off the oven and leave roast in the oven, without opening the door, for an additional 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

4. Stage

Remove from the oven and cover loosely with aluminum foil. Let rest for 10 to 15 minutes to allow juices to settle back down into the roast. Slice thinly and serve.