Recipe information
Ingredients for - Easy Sirloin Thai Salad
1. Top sirloin steak boneless, cut 1 inch thick - 1 (16 ounce)
2. Prewashed fresh herbs and greens lettuce mix - 1 (5 ounce) package
3. Ripe mango, sliced - 1
6. Diced red and/or yellow bell pepper - ½ cup
8. Dry roasted peanuts, chopped (Optional) - 2 tablespoons
10. Agave nectar or honey - 3 tablespoons
11. Creamy or chunky natural peanut butter - 2 tablespoons
14. Rice or white vinegar - 1 tablespoon
How to cook deliciously - Easy Sirloin Thai Salad
1. Stage
Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
2. Stage
Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.
3. Stage
Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.