Name: Easy Sirloin Thai Salad
Yield: 4
Ingredients: Top sirloin steak boneless, cut 1 inch thick - 1 (16 ounce); Prewashed fresh herbs and greens lettuce mix - 1 (5 ounce) package; Ripe mango, sliced - 1; Ripe avocado, sliced - 1 small; Shredded carrot - ½ cup; Diced red and/or yellow bell pepper - ½ cup; Coarse sea salt - ½ teaspoon; Dry roasted peanuts, chopped (Optional) - 2 tablespoons; Lime wedges - 2 tablespoons; Agave nectar or honey - 3 tablespoons; Creamy or chunky natural peanut butter - 2 tablespoons; Hot water - 2 tablespoons; Reduced-sodium soy sauce - 1 tablespoon; Rice or white vinegar - 1 tablespoon; Sesame oil - 1 teaspoon

Ingredients for - Easy Sirloin Thai Salad

1. Top sirloin steak boneless, cut 1 inch thick 1 (16 ounce)

2. Prewashed fresh herbs and greens lettuce mix 1 (5 ounce) package

3. Ripe mango, sliced 1

4. Ripe avocado, sliced 1 small

5. Shredded carrot ½ cup

6. Diced red and/or yellow bell pepper ½ cup

7. Coarse sea salt ½ teaspoon

8. Dry roasted peanuts, chopped (Optional) 2 tablespoons

9. Lime wedges 2 tablespoons

10. Agave nectar or honey 3 tablespoons

11. Creamy or chunky natural peanut butter 2 tablespoons

12. Hot water 2 tablespoons

13. Reduced-sodium soy sauce 1 tablespoon

14. Rice or white vinegar 1 tablespoon

15. Sesame oil 1 teaspoon

How to cook deliciously - Easy Sirloin Thai Salad

1 . Stage

Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.

2 . Stage

Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.

3 . Stage

Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.