Homemade Chili Oil
Recipe information
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Cooking:
20 min.
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Servings per container:
96
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Source:

Ingredients for - Homemade Chili Oil

1. Dried chile de arbol peppers, stemmed - 1 pound
2. Grapeseed oil - 4 cups

How to cook deliciously - Homemade Chili Oil

1. Stage

Inspect twelve 4-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 1 to 2 minutes. Remove from water and dry thoroughly. Wash 12 new, unused lids and rings in warm soapy water.

2. Stage

Pulse peppers in a food processor until chopped into small pieces.

3. Stage

Fill each jar 3/4 full with chopped peppers, then fill with grapeseed oil to about 1/4 inch below the rim. Stir contents of each jar carefully. Top with lids and screw rings on tightly.

4. Stage

Let sit for at least 8 hours before using.

5. Stage

Shake each jar before opening to use.