Recipe information
Ingredients for - Baked Whole Red Snapper
How to cook deliciously - Baked Whole Red Snapper
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Clean red snapper inside and out under cold running water. Pat dry with paper towels.
3. Stage
Brush grapeseed oil all over the inside and outside of the fish, and sprinkle with Cajun seasoning on all sides. Insert garlic cloves, citrus slices, and thyme sprigs into the cavity of the fish. Set on a baking sheet.
4. Stage
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes, depending on size of the fish.
