Recipe information
Ingredients for - Lemon kissel
How to cook deliciously - Lemon kissel
1. Stage
Remove the zest and squeeze the juice from one lemon.
2. Stage
Boil 750 ml of water in a saucepan.
3. Stage
Dissolve the starch in the remaining 250 ml of water.
4. Stage
Pour the sugar and zest into the hot water. Pour in the diluted starch and, stirring, bring to a boil. Remove from the heat and pour in the lemon juice.
5. Stage
Pour the kissel into a glass and garnish with candied lemon. I make it this way: I put the lemon in boiling water and cut it into half rings. Then I put it in a glass jar in layers, pouring sugar up to the lid. And the candied lemons are ready for tomorrow.
