Ingredients for - Gluten-Free Chocolate Chip Cookies Recipe
7.
Chocolate chips (such as Dagoba® Chocodrops) ½ cup
How to cook deliciously - Gluten-Free Chocolate Chip Cookies Recipe
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
3 . Stage
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
4 . Stage
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
24
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