Name: Blueberry Crunch
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fresh blueberries - 2 cups; Pineapple chunks with juice - 1 ½ cups; All-purpose flour - 1 ½ teaspoons; All-purpose flour - 1 cup; Quick-cooking oats - ¾ cup; Dark brown sugar - ⅔ cup; Ground cinnamon - ¾ teaspoon; Sea salt - ¾ teaspoon; Melted butter - ¼ cup

Ingredients for - Blueberry Crunch

1. Fresh blueberries 2 cups

2. Pineapple chunks with juice 1 ½ cups

3. All-purpose flour 1 ½ teaspoons

4. All-purpose flour 1 cup

5. Quick-cooking oats ¾ cup

6. Dark brown sugar ⅔ cup

7. Ground cinnamon ¾ teaspoon

8. Sea salt ¾ teaspoon

9. Melted butter ¼ cup

How to cook deliciously - Blueberry Crunch

1 . Stage

Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.

4 . Stage

Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.