Name: Teriyaki Steak Tips
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Italian dressing - ½ cup; Teriyaki sauce - ¼ cup; Worcestershire sauce - ¼ cup; Chili sauce - ¼ cup; Soy sauce - ½ cup; Garlic powder - 1 tablespoon; Onion Powder - 1 teaspoon; Ground black pepper - 1 teaspoon; Sirloin steak tips - 5 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Steak Tips

1. Italian dressing - ½ cup

2. Teriyaki sauce - ¼ cup

3. Worcestershire sauce - ¼ cup

4. Chili sauce - ¼ cup

5. Soy sauce - ½ cup

6. Garlic powder - 1 tablespoon

7. Onion Powder - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Sirloin steak tips - 5 pounds

How to cook deliciously - Teriyaki Steak Tips

1. Stage

Combine teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper into a resealable plastic bag. Add steak tips. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Remove steak tips from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.

4. Stage

While the marinade is simmering, place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

5. Stage

Serve steak tips with sauce in a bowl on the side.