Ingredients for - Butternut Squash with Grapes
8.
Fresh sage leaves, chopped 6
How to cook deliciously - Butternut Squash with Grapes
1 . Stage
Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes.
2 . Stage
Preheat oven to 425 degrees F (220 degrees C).
3 . Stage
Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning.
4 . Stage
Roast in the preheated oven until squash and onion are golden and slightly caramelized, about 50 minutes; sprinkle pine nuts over the dish.
Recipe information
Cooking:
15 min.
Servings per container:
10
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