Recipe information
Ingredients for - Butternut Squash with Grapes
How to cook deliciously - Butternut Squash with Grapes
1. Stage
Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes.
2. Stage
Preheat oven to 425 degrees F (220 degrees C).
3. Stage
Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning.
4. Stage
Roast in the preheated oven until squash and onion are golden and slightly caramelized, about 50 minutes; sprinkle pine nuts over the dish.
