Name: Kabobs
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Teriyaki sauce - ½ cup; Honey - ½ cup; Garlic powder - ½ teaspoon; Ground ginger - ½ pinch; Skinless, boneless chicken breast halves - cut into cubes - 1 ½ pounds; Beef sirloin, cut into 1 inch cubes - 1 pound; Red bell peppers, cut into 2 inch pieces - 2; Sweet onion, peeled and cut into wedges - 1 large; Whole fresh mushrooms - 1 ½ cups; Skewers - 1 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Kabobs

1. Teriyaki sauce - ½ cup

2. Honey - ½ cup

3. Garlic powder - ½ teaspoon

4. Ground ginger - ½ pinch

5. Skinless, boneless chicken breast halves - cut into cubes - 1 ½ pounds

6. Beef sirloin, cut into 1 inch cubes - 1 pound

7. Red bell peppers, cut into 2 inch pieces - 2

8. Sweet onion, peeled and cut into wedges - 1 large

9. Whole fresh mushrooms - 1 ½ cups

10. Skewers - 1 ½ cups

How to cook deliciously - Kabobs

1. Stage

Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.

2. Stage

Preheat the grill to medium-high heat. Lightly oil the grill grate.

3. Stage

Discard marinade. Thread meat and vegetables onto skewers, leaving a small space between each item.

4. Stage

Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.