Ingredients for - Kabobs
6.
Beef sirloin, cut into 1 inch cubes 1 pound
7.
Red bell peppers, cut into 2 inch pieces 2
8.
Sweet onion, peeled and cut into wedges 1 large
How to cook deliciously - Kabobs
1 . Stage
Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.
2 . Stage
Preheat the grill to medium-high heat. Lightly oil the grill grate.
3 . Stage
Discard marinade. Thread meat and vegetables onto skewers, leaving a small space between each item.
4 . Stage
Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
10
Grilled Spiced Corn
Preheat an outdoor grill for medium-high heat and ligh...
Baklava Cheesecake
Preheat the oven to 350 degrees F (175 degrees C). But...
Savory Sausage, Cheese and Oat Muffins
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Miso Udon Noodles with Spinach and Tofu
Bring a large pot of lightly salted water to a boil. C...
Venison Salami
Place ground venison in a large plastic bowl or bucket...
Molasses Sweetbread
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Classic Deviled Eggs
Place eggs into a saucepan, cover with cold water, and...
Fried Shrimp Spring Rolls
Soak bean thread noodles and shiitake mushrooms in war...
Chicken Gyros
Cut chicken into large cubes. Soak bamboo skewers in w...
Hickory Smoked Salmon Skewers
Cut the salmon into 2-inch chunks. Fold the lemon coin...
Italian-Inspired Deep-Dish Pizza Quiche
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Korean Zucchini
Add the zucchini sliced into strips and cook stirring...