Name: Spaghetti Italian
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Italian sausage - ½ pound; Tomato sauce - 4 (6.5 ounce) cans; Diced tomatoes - 1 (14.5 ounce) can; Bay leaves - 2; Italian seasoning - 1 teaspoon; Garlic powder - ½ teaspoon; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Spaghetti - 1 (8 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Italian

1. Italian sausage - ½ pound

2. Tomato sauce - 4 (6.5 ounce) cans

3. Diced tomatoes - 1 (14.5 ounce) can

4. Bay leaves - 2

5. Italian seasoning - 1 teaspoon

6. Garlic powder - ½ teaspoon

7. Dried basil - 1 teaspoon

8. Dried oregano - 1 teaspoon

9. Salt and pepper to taste - 1 teaspoon

10. Spaghetti - 1 (8 ounce) package

How to cook deliciously - Spaghetti Italian

1. Stage

In a large skillet, brown sausage over medium heat; drain and set aside.

2. Stage

In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.

3. Stage

Simmer over medium-low heat for at least one hour; it is best if simmered all day.

4. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

5. Stage

Mix sauce with hot pasta; serve.