Baked Macaroni and Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Macaroni and Cheese

1. Macaroni - 1 (12 ounce) package
2. Milk - 2 cups
3. Egg - 1
4. Shredded Cheddar cheese - 2 ½ cups
5. Butter, melted - 2 tablespoons
6. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Baked Macaroni and Cheese

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

2. Stage

Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside. Dotdash Meredith Food Studios

3. Stage

Whisk together milk and egg in a large bowl. Stir in cheese and butter. Dotdash Meredith Food Studios

4. Stage

Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.

5. Stage

Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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