Name: Bacon-Cheese Appetizer Toasts
Prep time: 15 min
Cook time: 15 min
Yield: 35
Ingredients: Shredded processed cheese food (such as Velveeta®) - 1 cup; Shredded Cheddar cheese - 1 cup; Cooked bacon, crumbled - 7 slices; Worcestershire sauce - 1 ½ tablespoons; Dry mustard - ¼ teaspoon; Butter, or as needed - 2 tablespoons; Cocktail-size rye bread - 1 (12 ounce) loaf

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Cheese Appetizer Toasts

1. Shredded processed cheese food (such as Velveeta®) - 1 cup

2. Shredded Cheddar cheese - 1 cup

3. Cooked bacon, crumbled - 7 slices

4. Worcestershire sauce - 1 ½ tablespoons

5. Dry mustard - ¼ teaspoon

6. Butter, or as needed - 2 tablespoons

7. Cocktail-size rye bread - 1 (12 ounce) loaf

How to cook deliciously - Bacon-Cheese Appetizer Toasts

1. Stage

Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.

2. Stage

Heat skillet over medium heat.

3. Stage

Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.

4. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.

6. Stage

Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.