Buffalo Chicken Wing Sauce
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:
More details

Ingredients for - Buffalo Chicken Wing Sauce

1. Hot pepper sauce (such as Frank's RedHot®) - ⅔ cup
2. Cold unsalted butter - ½ cup
3. White vinegar - 1 ½ tablespoons
4. Worcestershire sauce - ¼ teaspoon
5. Cayenne pepper - ¼ teaspoon
6. Garlic powder - ⅛ teaspoon
7. Salt to taste - ⅛ teaspoon

How to cook deliciously - Buffalo Chicken Wing Sauce

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS

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