Name: Papa Tom's Cheesy Hash Browns
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Frozen hash brown potatoes, thawed - 1 (2 pound) package; Sour cream - 1 (16 ounce) container; Shredded sharp Cheddar cheese - 12 ounces; Cream of celery soup - 1 (10.75 ounce) can; Onion, chopped - 1; Butter, melted, divided - ½ cup; Ground white pepper - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon; Crushed corn flakes - 1 cup; Crushed cheese-flavored crackers (such as Cheez-It®) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Papa Tom's Cheesy Hash Browns

1. Frozen hash brown potatoes, thawed - 1 (2 pound) package

2. Sour cream - 1 (16 ounce) container

3. Shredded sharp Cheddar cheese - 12 ounces

4. Cream of celery soup - 1 (10.75 ounce) can

5. Onion, chopped - 1

6. Butter, melted, divided - ½ cup

7. Ground white pepper - ¼ teaspoon

8. Cayenne pepper - ⅛ teaspoon

9. Crushed corn flakes - 1 cup

10. Crushed cheese-flavored crackers (such as Cheez-It®) - 1 cup

How to cook deliciously - Papa Tom's Cheesy Hash Browns

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.

3. Stage

Bake in the preheated oven until bubbling and cooked through, about 1 hour.