Recipe information
Ingredients for - Pineapple Cake Moonshine
How to cook deliciously - Pineapple Cake Moonshine
1. Stage
Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
2. Stage
Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.
3. Stage
Remove pineapple from the pot. Blend until smooth and pour it back in. Stir once. Pour moonshine into sterilized bottles and store in a dark place. Chill before serving.
