Ingredients for - Pineapple Cake Moonshine
2.
Cake-flavored vodka 1 (750 milliliter) bottle
3.
Fresh pineapple spears 1 ½ pounds
How to cook deliciously - Pineapple Cake Moonshine
1 . Stage
Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.
3 . Stage
Remove pineapple from the pot. Blend until smooth and pour it back in. Stir once. Pour moonshine into sterilized bottles and store in a dark place. Chill before serving.
Recipe information
Cooking:
10 min.
Servings per container:
12
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