Recipe information
Ingredients for - Baked Pork Chops with Cream of Mushroom Soup
How to cook deliciously - Baked Pork Chops with Cream of Mushroom Soup
1. Stage
Gather all ingredients. Dotdash Meredith Food Studios
2. Stage
Preheat the oven to 325 degrees F (165 degrees C).
3. Stage
Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup. Dotdash Meredith Food Studios
4. Stage
Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil. Dotdash Meredith Food Studios
5. Stage
Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Dotdash Meredith Food Studios
