Name: Antipasto Platter
Prep time: 45 min
Cook time: 45 min
Yield: 20
Ingredients: Iceberg lettuce - 2 heads; Garlic powder - 1 tablespoon; Dried oregano - 1 tablespoon; Italian-style salad dressing - 1 (8 ounce) bottle; Thinly sliced cooked ham - 1 pound; Sliced provolone cheese - 2 ½ pounds; Genoa salami, thinly sliced - ½ pound; Capacola sausage, sliced - ¼ pound; Pepperoni sausage, sliced - ¼ pound; Prosciutto, thinly sliced - ¼ pound; Thinly sliced roast beef - ¼ pound; Fresh mushrooms - 1 cup; Marinated artichoke hearts - 1 (6 ounce) can; Roasted red peppers - 1 (7 ounce) jar; Sliced black olives - 1 (6 ounce) can; Sliced pepperoncini peppers - ¾ cup; Sliced pimento-stuffed green olives - 1 (5 ounce) jar; Crumbled Gorgonzola cheese - ½ cup; Mozzarella cheese, sliced - ½ pound; Grated Parmesan cheese - ¼ cup

Ingredients for - Antipasto Platter

1. Iceberg lettuce 2 heads

2. Garlic powder 1 tablespoon

3. Dried oregano 1 tablespoon

4. Italian-style salad dressing 1 (8 ounce) bottle

5. Thinly sliced cooked ham 1 pound

6. Sliced provolone cheese 2 ½ pounds

7. Genoa salami, thinly sliced ½ pound

8. Capacola sausage, sliced ¼ pound

9. Pepperoni sausage, sliced ¼ pound

10. Prosciutto, thinly sliced ¼ pound

11. Thinly sliced roast beef ¼ pound

12. Fresh mushrooms 1 cup

13. Marinated artichoke hearts 1 (6 ounce) can

14. Roasted red peppers 1 (7 ounce) jar

15. Sliced black olives 1 (6 ounce) can

16. Sliced pepperoncini peppers ¾ cup

17. Sliced pimento-stuffed green olives 1 (5 ounce) jar

18. Crumbled Gorgonzola cheese ½ cup

19. Mozzarella cheese, sliced ½ pound

20. Grated Parmesan cheese ¼ cup

How to cook deliciously - Antipasto Platter

1 . Stage

Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 oregano, and desired amount of dressing. Layer with ham and Provolone.

2 . Stage

Layer Provolone with another 1/3 of the lettuce, 1/3 garlic powder, 1/3 oregano, desired amount of dressing, salami, and capacola.

3 . Stage

Repeat layering with remaining lettuce, garlic powder, oregano, dressing, pepperoni, prosciutto, and roast beef.

4 . Stage

Layer with mushrooms, artichokes, roasted red peppers, black olives, pepperoncini, and green olives. Drizzle with more dressing as desired.

5 . Stage

Top with Gorgonzola, mozzarella, and Parmesan. Cover and chill in the refrigerator until serving.