Name: Antipasto Platter
Prep time: 45 min
Cook time: 45 min
Yield: 20
Ingredients: Iceberg lettuce - 2 heads; Garlic powder - 1 tablespoon; Dried oregano - 1 tablespoon; Italian-style salad dressing - 1 (8 ounce) bottle; Thinly sliced cooked ham - 1 pound; Sliced provolone cheese - 2 ½ pounds; Genoa salami, thinly sliced - ½ pound; Capacola sausage, sliced - ¼ pound; Pepperoni sausage, sliced - ¼ pound; Prosciutto, thinly sliced - ¼ pound; Thinly sliced roast beef - ¼ pound; Fresh mushrooms - 1 cup; Marinated artichoke hearts - 1 (6 ounce) can; Roasted red peppers - 1 (7 ounce) jar; Sliced black olives - 1 (6 ounce) can; Sliced pepperoncini peppers - ¾ cup; Sliced pimento-stuffed green olives - 1 (5 ounce) jar; Crumbled Gorgonzola cheese - ½ cup; Mozzarella cheese, sliced - ½ pound; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Antipasto Platter

1. Iceberg lettuce - 2 heads

2. Garlic powder - 1 tablespoon

3. Dried oregano - 1 tablespoon

4. Italian-style salad dressing - 1 (8 ounce) bottle

5. Thinly sliced cooked ham - 1 pound

6. Sliced provolone cheese - 2 ½ pounds

7. Genoa salami, thinly sliced - ½ pound

8. Capacola sausage, sliced - ¼ pound

9. Pepperoni sausage, sliced - ¼ pound

10. Prosciutto, thinly sliced - ¼ pound

11. Thinly sliced roast beef - ¼ pound

12. Fresh mushrooms - 1 cup

13. Marinated artichoke hearts - 1 (6 ounce) can

14. Roasted red peppers - 1 (7 ounce) jar

15. Sliced black olives - 1 (6 ounce) can

16. Sliced pepperoncini peppers - ¾ cup

17. Sliced pimento-stuffed green olives - 1 (5 ounce) jar

18. Crumbled Gorgonzola cheese - ½ cup

19. Mozzarella cheese, sliced - ½ pound

20. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Antipasto Platter

1. Stage

Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 oregano, and desired amount of dressing. Layer with ham and Provolone.

2. Stage

Layer Provolone with another 1/3 of the lettuce, 1/3 garlic powder, 1/3 oregano, desired amount of dressing, salami, and capacola.

3. Stage

Repeat layering with remaining lettuce, garlic powder, oregano, dressing, pepperoni, prosciutto, and roast beef.

4. Stage

Layer with mushrooms, artichokes, roasted red peppers, black olives, pepperoncini, and green olives. Drizzle with more dressing as desired.

5. Stage

Top with Gorgonzola, mozzarella, and Parmesan. Cover and chill in the refrigerator until serving.