Ingredients for - Slow Cooker Hot Bean Dip

1. Cream cheese, softened 1 (8 ounce) package
2. Sour cream 1 cup
3. Refried beans 2 (16 ounce) cans
4. Taco seasoning mix 1 (1.25 ounce) package
5. Shredded Cheddar cheese, divided 2 cups
6. Shredded Monterey Jack cheese, divided 2 cups

How to cook deliciously - Slow Cooker Hot Bean Dip

1 . Stage

Mix cream cheese and sour cream together in a bowl.

2 . Stage

Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.

3 . Stage

Smooth mixture evenly over the bottom of a slow cooker.

4 . Stage

Add remaining cheese on top of the mixture, spreading it evenly.

5 . Stage

Cover and cook on High until heated through, about 2 hours.