Slow Cooker Hot Bean Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Slow Cooker Hot Bean Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Sour cream - 1 cup
3. Refried beans - 2 (16 ounce) cans
4. Taco seasoning mix - 1 (1.25 ounce) package
5. Shredded Cheddar cheese, divided - 2 cups
6. Shredded Monterey Jack cheese, divided - 2 cups

How to cook deliciously - Slow Cooker Hot Bean Dip

1. Stage

Mix cream cheese and sour cream together in a bowl.

2. Stage

Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.

3. Stage

Smooth mixture evenly over the bottom of a slow cooker.

4. Stage

Add remaining cheese on top of the mixture, spreading it evenly.

5. Stage

Cover and cook on High until heated through, about 2 hours.