Name: Quick Sweet Pea Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter or vegetable oil - 2 tablespoons; Chopped onion - 1 cup; Del Monte® Sweet Peas, drained - 2 (15 ounce) cans; Baby spinach - 2 cups; Fresh lemon juice - 4 teaspoons; Fresh thyme - 4 teaspoons; Chicken broth, divided - 3 ½ cups; Heavy cream, sour cream, or plain Greek yogurt (Optional) - ¼ cup; Garlic croutons - 1 tablespoon

Ingredients for - Quick Sweet Pea Soup

1. Butter or vegetable oil 2 tablespoons

2. Chopped onion 1 cup

3. Del Monte® Sweet Peas, drained 2 (15 ounce) cans

4. Baby spinach 2 cups

5. Fresh lemon juice 4 teaspoons

6. Fresh thyme 4 teaspoons

7. Chicken broth, divided 3 ½ cups

8. Heavy cream, sour cream, or plain Greek yogurt (Optional) ¼ cup

9. Garlic croutons 1 tablespoon

How to cook deliciously - Quick Sweet Pea Soup

1 . Stage

Melt butter in a medium saucepan over medium-low heat. Cook onion about 10 minutes or until lightly browned and soft, stirring frequently.

2 . Stage

Blend onion, peas, spinach, lemon juice, thyme and 2 cups chicken broth in a blender or food processor until very smooth. Return to same saucepan. Stir in remaining broth. Gently heat about 5 minutes, stirring occasionally.

3 . Stage

Stir in cream, if desired. Heat over low heat about 1 minute. DO NOT BOIL. Garnish with garlic croutons, if desired.