Quick Sweet Pea Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Sweet Pea Soup

1. Butter or vegetable oil - 2 tablespoons
2. Chopped onion - 1 cup
3. Del Monte® Sweet Peas, drained - 2 (15 ounce) cans
4. Baby spinach - 2 cups
5. Fresh lemon juice - 4 teaspoons
6. Fresh thyme - 4 teaspoons
7. Chicken broth, divided - 3 ½ cups
8. Heavy cream, sour cream, or plain Greek yogurt (Optional) - ¼ cup
9. Garlic croutons - 1 tablespoon

How to cook deliciously - Quick Sweet Pea Soup

1. Stage

Melt butter in a medium saucepan over medium-low heat. Cook onion about 10 minutes or until lightly browned and soft, stirring frequently.

2. Stage

Blend onion, peas, spinach, lemon juice, thyme and 2 cups chicken broth in a blender or food processor until very smooth. Return to same saucepan. Stir in remaining broth. Gently heat about 5 minutes, stirring occasionally.

3. Stage

Stir in cream, if desired. Heat over low heat about 1 minute. DO NOT BOIL. Garnish with garlic croutons, if desired.