Muffins on egg whites
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:
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Ingredients for - Muffins on egg whites

1. Chicken Egg Protein - 6 PC.
2. Sugar - 160 gram
3. Flour - 190 gram
4. Potato starch - 1 tbsp
5. Soda - 1/2 Tsp
6. Margarine - 100 gram
7. Jam - 50 gram

How to cook deliciously - Muffins on egg whites

1. Stage

Whisk the whites with the sugar.

1. Stage. Muffins on egg whites: Whisk the whites with the sugar.

2. Stage

Add the flour, starch, and baking soda. Stir gently to prevent the whites from settling.

1. Stage. Muffins on egg whites: Add the flour, starch, and baking soda. Stir gently to prevent the whites from settling.

3. Stage

Pour in the melted margarine. mix.

1. Stage. Muffins on egg whites: Pour in the melted margarine. mix.

4. Stage

Spread some dough into the molds, put some jam in the center (or boiled condensed milk or chocolate, or no filling at all) and top with some more dough. Bake at 180 C for about 25 to 35 minutes.

1. Stage. Muffins on egg whites: Spread some dough into the molds, put some jam in the center (or boiled condensed milk or chocolate, or no filling at all) and top with some more dough. Bake at 180 C for about 25 to 35 minutes.
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