Ingredients for - Fresh Applesauce

1. Apples - peeled, cored and chopped 3 pounds
2. Water 3 cups
3. White sugar 1 cup
4. Lemon juice 1 tablespoon

How to cook deliciously - Fresh Applesauce

1 . Stage

Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.

2 . Stage

Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.