Fresh Applesauce
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Fresh Applesauce

1. Apples - peeled, cored and chopped - 3 pounds
2. Water - 3 cups
3. White sugar - 1 cup
4. Lemon juice - 1 tablespoon

How to cook deliciously - Fresh Applesauce

1. Stage

Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.

2. Stage

Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

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