Recipe information
Ingredients for - West African Lime Cake
How to cook deliciously - West African Lime Cake
1. Stage
Preheat the oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
2. Stage
Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into the prepared baking dish.
3. Stage
Bake in the preheated oven until brown and a toothpick inserted in the center comes out clean, about 25 minutes. Garnish with chopped peanuts.
