Ingredients for - West African Lime Cake
7.
Chopped peanuts, or to taste (Optional) 1 teaspoon
How to cook deliciously - West African Lime Cake
1 . Stage
Preheat the oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
2 . Stage
Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into the prepared baking dish.
3 . Stage
Bake in the preheated oven until brown and a toothpick inserted in the center comes out clean, about 25 minutes. Garnish with chopped peanuts.
Recipe information
Cooking:
10 min.
Servings per container:
12
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