Recipe information
Ingredients for - Baked Potato with Mushrooms
How to cook deliciously - Baked Potato with Mushrooms
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Pierce potato a few times with a fork. Place onto a microwave-safe plate and microwave on high until tender but not mushy, about 10 minutes. Transfer potato to a baking dish.
3. Stage
Bake in the preheated oven for 15 minutes.
4. Stage
While the potato is baking, melt butter in a saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Mix in mushrooms and season with salt. Reduce the heat to low, cover, and cook without stirring until mushrooms are tender, about 5 minutes. Remove from the heat.
5. Stage
Remove potato from the oven. Slice halfway through the potato lengthwise and squeeze gently to open. Top with onion-mushroom mixture and yogurt.
