Name: Baked Potato with Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Baking potato - 1 large; Unsalted butter - 1 tablespoon; Chopped onions - ¼ cup; Chopped mushrooms - ½ cup; Salt to taste - ½ cup; Nonfat plain yogurt - 2 tablespoons

Ingredients for - Baked Potato with Mushrooms

1. Baking potato 1 large

2. Unsalted butter 1 tablespoon

3. Chopped onions ¼ cup

4. Chopped mushrooms ½ cup

5. Salt to taste ½ cup

6. Nonfat plain yogurt 2 tablespoons

How to cook deliciously - Baked Potato with Mushrooms

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Pierce potato a few times with a fork. Place onto a microwave-safe plate and microwave on high until tender but not mushy, about 10 minutes. Transfer potato to a baking dish.

3 . Stage

Bake in the preheated oven for 15 minutes.

4 . Stage

While the potato is baking, melt butter in a saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Mix in mushrooms and season with salt. Reduce the heat to low, cover, and cook without stirring until mushrooms are tender, about 5 minutes. Remove from the heat.

5 . Stage

Remove potato from the oven. Slice halfway through the potato lengthwise and squeeze gently to open. Top with onion-mushroom mixture and yogurt.