Recipe information
Ingredients for - Bierrocks III
How to cook deliciously - Bierrocks III
1. Stage
Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
2. Stage
In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.
3. Stage
Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.
4. Stage
Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.
