Name: Bierrocks III
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Yield: 18
Ingredients: Refrigerated dinner roll dough - 2 (8 ounce) cans; Lean ground beef - 1 pound; Pork sausage - 1 pound; Shredded cabbage - 5 cups; Chopped onion - 1 cup; Salt - ½ teaspoon; Butter, melted - ½ cup

Ingredients for - Bierrocks III

1. Refrigerated dinner roll dough 2 (8 ounce) cans

2. Lean ground beef 1 pound

3. Pork sausage 1 pound

4. Shredded cabbage 5 cups

5. Chopped onion 1 cup

6. Salt ½ teaspoon

7. Butter, melted ½ cup

How to cook deliciously - Bierrocks III

1 . Stage

Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.

2 . Stage

In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.

3 . Stage

Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.

4 . Stage

Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.