Name: Huckleberry Crisp
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Huckleberries - 6 cups; Lemon juice - ½ teaspoon; White sugar - 1 cup; Cornstarch - ½ cup; Ground cinnamon, or to taste - 1 teaspoon; Brown sugar - 1 ⅓ cups; All-purpose flour - 1 cup; Rolled oats - 1 cup; Ground nutmeg - 1 ½ teaspoons; Ground cinnamon - 1 ½ teaspoons; Melted butter - ⅔ cup

Ingredients for - Huckleberry Crisp

1. Huckleberries 6 cups

2. Lemon juice ½ teaspoon

3. White sugar 1 cup

4. Cornstarch ½ cup

5. Ground cinnamon, or to taste 1 teaspoon

6. Brown sugar 1 ⅓ cups

7. All-purpose flour 1 cup

8. Rolled oats 1 cup

9. Ground nutmeg 1 ½ teaspoons

10. Ground cinnamon 1 ½ teaspoons

11. Melted butter ⅔ cup

How to cook deliciously - Huckleberry Crisp

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.

2 . Stage

Place huckleberries and lemon juice in a bowl. Combine sugar, cornstarch, and 1 teaspoon cinnamon in a separate small bowl; mix until well combined. Pour over huckleberries; toss until completely coated and pour into the prepared pan.

3 . Stage

Combine brown sugar, flour, oats, nutmeg, and 1 1/2 teaspoons cinnamon in a bowl; toss together until completely mixed. Add butter and stir until mixture begins to form clumps; spread over huckleberries.

4 . Stage

Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool 15 minutes before serving.