Sourdough Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Sourdough Waffles

1. Sourdough starter - 2 cups
2. Eggs, beaten - 3
3. All-purpose flour - 2 cups
4. Baking soda - 1 teaspoon
5. Salt - 1 teaspoon
6. White sugar - 1 teaspoon
7. Applesauce - ½ cup

How to cook deliciously - Sourdough Waffles

1. Stage

Grease and preheat a waffle iron according to manufacturer's instructions.

2. Stage

Mix sourdough starter and eggs in a bowl. Mix in flour, baking soda, salt, and sugar. Stir applesauce into the batter; mix well to combine.

3. Stage

Pour 1/4 to 1/2 cup of the batter onto the preheated waffle iron. Bake until golden brown according to manufacturer's instructions, about 3 minutes.