Name: Tomato and Bacon Pasta Bake
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Rotini pasta - 1 (16 ounce) package; Vegetable oil - 1 tablespoon; Onion, chopped - 1; Chopped bacon - 1 cup; Salt and pepper to taste - 1 cup; Condensed tomato soup - 1 (10.75 ounce) can; Shredded Cheddar cheese, divided - 2 cups; Milk - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tomato and Bacon Pasta Bake

1. Rotini pasta - 1 (16 ounce) package

2. Vegetable oil - 1 tablespoon

3. Onion, chopped - 1

4. Chopped bacon - 1 cup

5. Salt and pepper to taste - 1 cup

6. Condensed tomato soup - 1 (10.75 ounce) can

7. Shredded Cheddar cheese, divided - 2 cups

8. Milk - ½ cup

How to cook deliciously - Tomato and Bacon Pasta Bake

1. Stage

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.

3. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

4. Stage

Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.