Ingredients for - Chili Rick's

1. Tomato sauce 2 (29 ounce) cans
2. Peeled and diced tomatoes 2 (28 ounce) cans
3. Diced onion 2 cups
4. Italian seasoning 1 tablespoon
5. Bacon, diced 1 pound
6. Spicy sausage 2 pounds
7. Lean ground beef 3 pounds
8. Hickory smoke barbeque sauce 1 (32 ounce) bottle
9. Chili powder ½ cup
10. Kidney beans, undrained 4 (15.25 ounce) cans
11. Unsweetened chocolate, chopped 2 (1 ounce) squares

How to cook deliciously - Chili Rick's

1 . Stage

In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.

2 . Stage

In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.

3 . Stage

In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.

4 . Stage

In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.

5 . Stage

Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.