Recipe information
Ingredients for - Chili Rick's
6. Spicy sausage - 2 pounds
8. Hickory smoke barbeque sauce - 1 (32 ounce) bottle
How to cook deliciously - Chili Rick's
1. Stage
In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
2. Stage
In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
3. Stage
In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
4. Stage
In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
5. Stage
Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.
