Tuna Panini Melt
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Tuna Panini Melt

1. Solid white albacore tuna in water (such as Bumble Bee®) - 1 (5 ounce) can
2. Mayonnaise - 1 tablespoon
3. Balsamic Vinegar - 1 tablespoon
4. Chopped onion - 1 tablespoon
5. Dill pickle, chopped - 1
6. Sourdough bread - 4 slices
7. American cheese - 2 slices

How to cook deliciously - Tuna Panini Melt

1. Stage

Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.

2. Stage

Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.

3. Stage

Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.