Tempura for Vegetables
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Tempura for Vegetables

1. All-purpose flour - 1 ¼ cups
2. Baking soda - ¼ teaspoon
3. Baking powder - ¼ teaspoon
4. Salt to taste - ¼ teaspoon
5. Sesame oil - ½ teaspoon
6. Soy sauce - ½ teaspoon
7. Club soda - 1 cup

How to cook deliciously - Tempura for Vegetables

1. Stage

Whisk flour, baking soda, baking powder, and salt together in a large bowl. Pour in sesame oil, soy sauce, and club soda; mix briefly until a loose, lumpy batter forms.

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