Recipe information
Ingredients for - Tofu Salad
6. Extra-firm tofu, drained and diced - 8 ounces
7. Snow peas, trimmed - 1 cup
8. Finely shredded red cabbage - 1 cup
How to cook deliciously - Tofu Salad
1. Stage
Make the tofu: Whisk chili sauce, soy sauce, sesame oil, garlic, and ginger together in a large bowl. Add tofu and toss to coat. Cover and marinate for 1 hour in the refrigerator.
2. Stage
When the tofu is almost finished marinating, bring a pot of water to a boil. Add snow peas and blanch for 1 to 2 minutes. Transfer with a slotted spoon to a bowl of cold water. Drain and blot dry.
3. Stage
Make the salad: Combine snow peas, cabbage, carrots, and peanuts in a bowl. Add tofu and marinade and toss gently to combine.
