Name: Tofu Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sweet chili sauce - 1 tablespoon; Dark soy sauce - 1 tablespoon; Sesame oil - 1 tablespoon; Garlic, crushed - 2 cloves; Grated fresh ginger root - ½ teaspoon; Extra-firm tofu, drained and diced - 8 ounces; Snow peas, trimmed - 1 cup; Finely shredded red cabbage - 1 cup; Carrots, grated - 2 small; Chopped peanuts - 2 tablespoons

Ingredients for - Tofu Salad

1. Sweet chili sauce 1 tablespoon

2. Dark soy sauce 1 tablespoon

3. Sesame oil 1 tablespoon

4. Garlic, crushed 2 cloves

5. Grated fresh ginger root ½ teaspoon

6. Extra-firm tofu, drained and diced 8 ounces

7. Snow peas, trimmed 1 cup

8. Finely shredded red cabbage 1 cup

9. Carrots, grated 2 small

10. Chopped peanuts 2 tablespoons

How to cook deliciously - Tofu Salad

1 . Stage

Make the tofu: Whisk chili sauce, soy sauce, sesame oil, garlic, and ginger together in a large bowl. Add tofu and toss to coat. Cover and marinate for 1 hour in the refrigerator.

2 . Stage

When the tofu is almost finished marinating, bring a pot of water to a boil. Add snow peas and blanch for 1 to 2 minutes. Transfer with a slotted spoon to a bowl of cold water. Drain and blot dry.

3 . Stage

Make the salad: Combine snow peas, cabbage, carrots, and peanuts in a bowl. Add tofu and marinade and toss gently to combine.