Ahi Shoyu Poke
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Ahi Shoyu Poke

1. Fresh ahi steaks, cut into small cubes - 1 pound
2. Soy sauce - ¼ cup
3. Chopped Maui onion - ¼ cup
4. Chopped green onion - ¼ cup
5. Chile pepper, seeded and diced (Optional) - 1
6. Sesame oil - 2 teaspoons
7. Toasted sesame seeds (Optional) - 2 teaspoons
8. Finely chopped toasted macadamia nuts (Optional) - 2 teaspoons
9. Grated fresh ginger - 1 teaspoon
10. Sea salt to taste - 1 teaspoon

How to cook deliciously - Ahi Shoyu Poke

1. Stage

Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.