Quick Shrimp Lo Mein
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Shrimp Lo Mein

1. Angel hair pasta - 1 (8 ounce) package
2. Sesame oil - 1 teaspoon
3. Water - ¾ cup
4. Soy sauce - ¼ cup
5. Cornstarch - 2 tablespoons
6. Oyster sauce - 1 tablespoon
7. Ground ginger - ½ teaspoon
8. Vegetable oil - 1 tablespoon
9. Medium shrimp - peeled, deveined, and cut into 1/2-inch pieces - 1 pound
10. Vegetable oil - 1 tablespoon
11. Sliced green bell pepper - ¾ cup
12. Chopped celery - ¾ cup
13. Broccoli florets - ¾ cup
14. Snap peas - ¾ cup
15. Onion slices - ½ cup
16. Shredded cabbage - ½ cup
17. Garlic, minced - 1 clove

How to cook deliciously - Quick Shrimp Lo Mein

1. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes; drain. Toss with sesame oil in a bowl to coat.

2. Stage

Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl.

3. Stage

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Cook and stir shrimp in hot oil until pink, 2 to 3 minutes. Remove shrimp from skillet to a bowl and return pan to heat.

4. Stage

Heat remaining 1 tablespoon vegetable oil in the pan. Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes. Pour prepared sauce over vegetable mixture; stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds. Return shrimp to the pan; cook 1 minute more. Add drained pasta; toss to coat.